Try this Chili Cheese Burgers recipe, or contribute your own.
Suggest a better description* Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 | ||
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Calories: 783 | ||
Calories from Fat: 595 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.1g | 88 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 199.5mg | 61 % | |
Sodium 437.1mg | 15 % | |
Potassium 621.3mg | 16 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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