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Suggest a better descriptionStir together and store in a covered container up to 2 weeks. Serve with beef, chicken; use as spread for a tuna salad sandwich; or a dip for crudites or tortilla chips. NOTES : This wonderful recipe comes to GMA courtesy of Chef Michael Lomonaco. Yield: About 1 cup Recipe by: Good Morning America
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 servings | ||
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Calories: 918 | ||
Calories from Fat: 707 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1693.8mg | 58 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 56.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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