Remove stems and most of seeds from the chili peppers;shred coarsely. Put all ingredients in blender and whirl until powdered; let chili powder settle before removing cover of blender. Posted to CHILE-HEADS DIGEST V3 #324 by Judy Howle
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 263 (46%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 0mg||0 %|
|Sodium 120mg||4 %|
|Potassium 3177.5mg||84 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 35.5g||142 %|
|Sugars, other 58.1g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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