Chilled Sesame-Ginger Tatsoi

Chilled Sesame-Ginger Tatsoi

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Chilled Sesame-Ginger Tatsoi recipe, or contribute your own.


1 1/2 lb Tatsoi; washed & dried
Salt to taste
Black peppe; r to taste
1/3 c Soy sauce
2 tb Sugar
4 ds Tabasco sauce
1/4 c White vinegar
2 tb Sesame oil
1 tb Ginger; minced
1/4 c Sesame seeds; toasted

Original recipe makes 4



l. Bring a large pot of salted water to a rolling boil. Add the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again. 2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper. 3. In a large bowl, combine the tatsoi and dressing, and mix well Refrigerate until well chilled, gar nish with sesame seeds and serve. Yield: 4 servings. Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams protein, 14 grams carbohydrate. ** New York Times -- Living Arts section ~- 29 November 1995 **

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Fresh Tatsoi!

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Very tasty and simple to make.
QueenRulez 2y ago

It was delicious, both light and flavorful! My new favorite way to fix tatsoi!
purpleone57 7y ago

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