Chilled Sesame-Ginger Tatsoi

Chilled Sesame-Ginger Tatsoi

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chilled Sesame-Ginger Tatsoi"

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Try this Chilled Sesame-Ginger Tatsoi recipe, or contribute your own. "Salads" and "Newspaper" are two tags used to describe Chilled Sesame-Ginger Tatsoi.

"It was delicious, both light and flavorful! My new favorite way to fix tatsoi! "

- purpleone57


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1 1/2 lb Tatsoi; washed & dried
Salt to taste
Black peppe; r to taste
1/3 c Soy sauce
2 tb Sugar
4 ds Tabasco sauce
1/4 c White vinegar
2 tb Sesame oil
1 tb Ginger; minced
1/4 c Sesame seeds; toasted

Original recipe makes 4



l. Bring a large pot of salted water to a rolling boil. Add the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again. 2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper. 3. In a large bowl, combine the tatsoi and dressing, and mix well Refrigerate until well chilled, gar nish with sesame seeds and serve. Yield: 4 servings. Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams protein, 14 grams carbohydrate. ** New York Times -- Living Arts section ~- 29 November 1995 **

Fresh Tatsoi!

Calories Per Serving: 243 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty and simple to make.
QueenRulez 1 year ago

It was delicious, both light and flavorful! My new favorite way to fix tatsoi!
purpleone57 6 years ago

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