Try this Chinese Butterfly recipe, or contribute your own.
Suggest a better descriptionCombine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs, oysters, sausage and soy sauce in large bowl. Divide the mixture in six equal parts and mound each part evenly on each butterflied chicken breast. Sprinkle paprika on top. Add dried parsley and bake at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run clear when center is poked with a fork. Garnish with radish slices or olive slices for a colorful butterfly look. Cut in half to serve.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 650 | ||
Calories from Fat: 311 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 292.8mg | 90 % | |
Sodium 1580.6mg | 55 % | |
Potassium 536.1mg | 14 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 44.9g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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