Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned. Posted to MM-Recipes Digest by "John Weber"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Batch (289g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 131 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1mg||0 %|
|Sodium 1283.8mg||44 %|
|Potassium 143.6mg||4 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 56.8g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 427
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