If you've never gone looking for them, you might be surprised to learn that fresh Chinese egg noodles are available in the produce area of most supermarkets. Here, they're paired with ground pork, peanuts, and heady spices for a quick riff on Sichuan dan dan noodles.
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Serving Size: 1 recipe (874g) | ||
Recipe Makes: 1 | ||
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Calories: 441 | ||
Calories from Fat: 331 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 574.5mg | 15 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 9.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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