I found this recipe in Cooking Light magazine. From the Best Ever Slow Cooker Recipes
Place tenderloin in slow cooker
Combine 1 tablespoon of soy sauce and next 5 ingredients through garlic and drizzle over pork
Cook on low for 3.5 hours
Remove pork and place in large bowl, reserve cooking liquid in slow cooker
Strain cooking liquid with sieve into a large bowl and keep covered
Shred pork.
Return cooking liquid to slow cooker and add 3 tablespoons of soy sauce, vinegar and sesame oil.
Cover and cook on high for 10 minutes.
Turn off slow cooker, add pork, noodles and next 3 ingredients through cilantro leaves.
Spoon noodle mixture into bowls
Sprinkle with peanuts and chopped cilantro.
Serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (136g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 158 | ||
Calories from Fat: 52 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.8g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 287.7mg | 10 % | |
Potassium 452.9mg | 12 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.6g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.