Not for the faint of heart - or for the calorie conscious, but the indulgance factor is through the roof on these little guys.
Melt the butter and baking chocolate together in microwave about 3 minutes til melted, then stir well to mix. Set aside to cool. Preheat oven to 325F. Spray a 9x13 pan with PAM, then line with two sheets of foil. Spray foil with Pam also. In large mixing bowl, beat eggs til light; add the sugar, salt, coffee (dissolved in the rum), and molasses Beat to mix, then add flour and beat til mixed. Add the cooled chocolate/butter mixture and mix until uniform. Add 8 oz of the chocolate. Stir until just mixed. Spread out the mix into prepared pan, smooth into uniform mixture. Top with remaining chocolate. Bake about 50-60 minutes, until firm and starting to pull away from sides. Watch carefully at end.. remove before burns. Cool, then chill. Cut into 36 squares.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 36 | ||
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Calories: 297 | ||
Calories from Fat: 127 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 158.7mg | 49 % | |
Sodium 72.8mg | 3 % | |
Potassium 206.8mg | 5 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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