Try this Chocolate Almond Butter recipe, or contribute your own.
Suggest a better descriptionIn a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature. In a bowl cream together the butter, the chocolate mixture, and the almonds. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast. Gourmet May 1990
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 | ||
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Calories: 2804 | ||
Calories from Fat: 2653 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.8g | 393 % | |
Saturated Fat 180g | 900 % | |
Monounsaturated Fat 81.2g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 728.8mg | 224 % | |
Sodium 42mg | 1 % | |
Potassium 351.4mg | 9 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 39.3g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2804
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