Try this Chocolate almond flour chocolate (low carb) recipe, or contribute your own.
Suggest a better description1.Preheat oven to 350 degrees. Grease an 8? or 9? cake pan and set aside.
2.In a medium mixing bowl, stir together almond meal, cocoa, baking powder, and salt.
3.In a large mixing bowl, beat eggs with whisk or electric mixer. Add water and mix well. Add butter and mix again. Add vanilla and sweetener and mix again.
4.Add dry ingredients to egg mixture. Stir/mix until thoroughly blended.
5.Pour batter into pan and bake at 350 degrees for 25-35 min, or until a toothpick inserted in the center comes out clean.
6.Let top of cake get completely cool to the touch before cutting or removing it from the pan.
http://flowcarber.com/2012/03/chocolate-almond-meal-cake/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 90 | ||
Calories from Fat: 62 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 80mg | 3 % | |
Potassium 204.1mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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