Quick and easy
Preheat oven to 180 celsius.
Put all of the filling ingredients into a food processor and pulse until finely chopped but not turning into a paste.
Lay one sheet of filo on the bench. Brush half the sheet with melted butter and sprinkle with 3 tablespoons of filling. Fold the unbuttered half over the filling. Brush with butter. Roll up filo from the short end and cut into 3 x 7 cm cigars. Place on a lined baking tray. Repeat with remaining sheets of filo.
Bake for 8 - 10 min until golden.
Dust with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 489 | ||
Calories from Fat: 250 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 266mg | 9 % | |
Potassium 181.3mg | 5 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 58.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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