Try this Chocolate And Mascarpone Pudding recipe, or contribute your own.
Suggest a better descriptionPour fresh coffee and instant coffee into bowl. Add rum and brandy and mix together. Pour biscuits into the coffee mixture to soak up. Whisk egg yolks and caster sugar together until fluffy and light. Add mascarpone cheese gradually to egg yolks. Blend with a whisk. Grate the chocolate. Put half the chocolate into the egg mixture and whisk. Put a layer of biscuits into a serving bowl, then a layer of egg mixture, then another layer of biscuits and build. Place in a fridge to chill and set for one hour. Take the pudding out of the fridge and sprinkle with crushed nuts and the rest of the grated chocolate.
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Serving Size: 1 Serving (2938g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5723 | ||
Calories from Fat: 3616 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 401.8g | 536 % | |
Saturated Fat 177.6g | 888 % | |
Monounsaturated Fat 131.7g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 8847.8mg | 2722 % | |
Sodium 3924.9mg | 135 % | |
Potassium 4625mg | 122 % | |
Total Carbohydrate 231.8g | 68 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 213.6g | ||
Protein 286.1g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5723
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