Try this Chocolate Banana Pie recipe, or contribute your own.
Suggest a better descriptionMix together pudding mix and milk in a small bowl with a whisk for 2 minutes. Fold in 1/2 cup whipped topping. Pour half of pudding mixture into pie crust. Place banana slices over pudding. Pour remaining pudding over bananas. Top with remaining whipped topping. Refrigerate for 2 hours or until set.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1443 | ||
Calories from Fat: 474 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 2062.5mg | 71 % | |
Potassium 941.4mg | 25 % | |
Total Carbohydrate 227.9g | 67 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 218.6g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1443
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