Try this Chocolate Banana Pudding recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan, combine 3/4 cup sugar, cocoa, cornstarch and salt; blend in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture boils for 1 minute. Remove from heat; stir in vanilla. Cool pudding slightly, stirring occasionally. Slice 4 bananas; set aside. Spoon small amount of pudding on bottom of a 1 1/2-quart casserole or heat-proof bowl; top with 5 wafers and a layer of banana slices. Stand 8 wafers around inside of bowl. Repeat layering of pudding, wafers and banana slices, using a total of 19 more wafers and ending with a final layer of pudding. With electric mixer at high speed, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff. Spread over pudding, sealing edges well. Bake at 400 degrees F for 5 to 10 minutes or until golden. Serve warm or chilled. Slice remaining banana and use for garnish along with remaining wafers. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 561 | ||
Calories from Fat: 118 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 530.2mg | 163 % | |
Sodium 196.5mg | 7 % | |
Potassium 480.4mg | 13 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 95.3g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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