Chocolate Chip Cheesecake or Mini Cheesecakes

Chocolate Chip Cheesecake or Mini Cheesecakes

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Chocolate Chip Cheesecake or Mini Cheesecakes"

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Creamy and delicious, with chocolate chips in every bite


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1 1/2 cups Oreo Cookies; crushed; about 18
3 Tablespoons butter or margarine; melted
3 8-ounce pkg cream cheese; softened
1 14-ounce can sweetened condensed milk
3 Eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips; divided
1 teaspoon flour

Original recipe makes 1 Serving

9-inch cake  


Preheat oven to 300 degrees.

Combine cookie crumbs and margarine; press firmly on the bottom of a 9-inch springform pan.

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.

In a baggie, toss 1/2 CUP chips with flour to coat; stir into cheese mixture. Sprinkle remaining 1/2 cup chips over top.

Bake 1 hour or until cake springs back when lightly touched.

Cool to room temperature. Chill thoroughly.

Refrigerate leftovers.


Spray regular-size cupcake liners with baking spray. Place an Oreo cookie in the bottom of each liner. Divide batter into liners until they are filled to about 1/4-inch from the top. Sprinkle with mini chocolate chips and bake 20 minutes, or until tops spring back when lightly touched in the center.


For best distribution of chips throughout the cheesecake, do not overbeat the cream cheese.


Added on Award Medal

Chocolate chip cheesecake baked in a purchased Oreo cookie crust photo by smobrien smobrien

Mini chocolate chip cheesecakes baked in regular-size muffin cups photo by smobrien smobrien

Calories Per Serving: 4526 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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For best distribution of chips throughout the cheesecake, do not overbeat the cream cheese. [I posted this recipe.]
smobrien 3 years ago
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