Try this Chocolate Chip Cookie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Cream butter and sugars together until light and fluffy. Beat in egg and vanilla. Sift together flour and soda, then stir into the butter mixture. Chop chocolate into pieces, then stir in. It is traditional at this point to sample the batter before proceeding (cartoon of individual tipping contents of bowl into mouth). Drop the remaining batter from a teaspoon onto a greased cookie sheet. Bake the cookie about 10 min (cartoon of lone cookie on cookie sheet going into oven). Posted to Bakery-Shoppe Digest V1 #178 by Mindy
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Serving Size: 1 Cookie (15g) | ||
Recipe Makes: 48 Cookies | ||
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Calories: 70 | ||
Calories from Fat: 37 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12mg | 4 % | |
Sodium 42.8mg | 1 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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