Try this Chocolate Chip Halfway Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In a large mixing bowl, with an electric mixer on high speed. beat butter until creamy. Add sugars and beat well. Beat in egg YOLKS and vanilla extract.
In a separate bowl, sift together flour, baking soda, baking powder, and salt. Add to creamed mixture. Dough will be stiff.
Press dough flat onto a greased 10 by 14 inch baking sheet, cover with chocolate chips, and bake for 10 minutes.
Reduce oven heat to 325 degrees. Make meringue topping; Beat egg whites until very stiff; add brown sugar and beat well.
Spread meringue across top of dough (don't spread all the way to the edges.)
Return to oven for 12 to 15 minutes or until meringue is very light brown and dough is set.
Let cool; cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 280 | ||
Calories from Fat: 108 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 2234.6mg | 77 % | |
Potassium 102.8mg | 3 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 43.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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