Try this Chocolate Chip Toffee Bars recipe, or contribute your own.
Suggest a better descriptionRecipe by: St. Louis Post-Dispatch 9/29/97 Preheat oven to 350 degrees. In a large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in nuts and 1 1/2 cups chocolate chips; reserve 1 1/2 cups of this mixture. Press remaining crumb mixture onto bottom of a greased 13-by-9-inch pan; bake for 10 minutes. Remove from oven. Pour condensed milk evenly over crust; top with 1 1/2 cups toffee bits. Sprinkle remaining crumb mixture on top, followed by remaining 1/2 cup chocolate chips. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining toffee bits. Let cool completely; cut into bars. Yield: 36 bars. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 12, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 36 | ||
|
||
Calories: 177 | ||
Calories from Fat: 113 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.5g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 15.1mg | 5 % | |
Sodium 183.3mg | 6 % | |
Potassium 46.9mg | 1 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.