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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2608 | ||
Calories from Fat: 1699 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.8g | 252 % | |
Saturated Fat 95.1g | 476 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 1083.3mg | 37 % | |
Potassium 2622.2mg | 69 % | |
Total Carbohydrate 196.6g | 58 % | |
Dietary Fiber 51.3g | 205 % | |
Sugars, other 145.3g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2608
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