3/00 Great! Made with Laurie
Prepare pudding mix as directed on pkg (LG crossed off "with 1 cup milk")
Fold in whipped topping. Stir 1 cup cookies and the "rocks" into pudding mix
Spoon into pie cruse. Sprinkle w remaining cookies. Freeze until firm, 4 hours or overnight. Garnish with gumdrop flowers or gummy worms, if desired. Let stand at room temp 10 mins before serving. Store leftover pie in freezer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 125 | ||
Calories from Fat: 42 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 127.4mg | 4 % | |
Potassium 396.9mg | 10 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.2g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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