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Preheat oven to 350. In bowl, combine flour, ginger, baking soda, baking powder, pepper, salt and cloves; set aside. In small bowl, combine molasses, 1 cup water, and 2 tbsp melted butter; set aside. In 12" skillet, cook and stir 2 tbsp butter and slivered ginger over medium heat just until butter is melted. Remove from heat; set aside.
In mixing bowl beat the 1/2 cup butter on medium for 30 seconds. Add sugar, beat until combined. Add eggs, one at a time, beating 1 minute after each. Alternately beat in flour mixture and molasses mixture, beating on low after each addition until combined. Stir in chocolate. Pour batter over butter-ginger mixture in hot skillet.
Bake 40-45 minutes or until a wooden toothpick inserted in center comes out clean. Cool in skillet on rack 30 minutes (center may dip slightly). Serve warm topped with whipped cream, simmered oranges, and crystallized ginger.
To make simmered oranges: slice oranges, discard seeds. In 12" skillet over medium heat, bring sugar, water, orange juice, and lemon juice to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered 10 minutes or until syrupy. Add ornage slices. Return to boiling, reduce heat. Simmer, uncovered 3 minutes or just until oranges are tender, turning occasionally. Transfer to serving bowl. Cool. Serve with chocolate gingerbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 567 | ||
Calories from Fat: 202 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 5813.9mg | 200 % | |
Potassium 618mg | 16 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 89.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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