made with Maraschino Cherries and Hershey Kisses
1. Preheat oven to 350 degrees F.
2. Combine Powdered sugar, butter, cherry liquid, extract and food coloring in a bowl. Mix well.
3. Add flour and salt. Mix well.
4. Stir in the cherries.
5. Shape dough into 1 inch balls.
6. Place 2 inches apart on an ungreased cookie sheet.
7. Bake for 8-10 minutes or until you can see that the lower edge is a light golden brown.
8. Quickly press a candy kiss into the top of each cookie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 126 | ||
Calories from Fat: 82 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 58.4mg | 2 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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