Fan of all things citrus, choco-nut with a sweet tooth? This dessert is for you!
Heat the oven to 180C
Use a rolling pin to thin up the pastry so as to fill up a deep 24cm tart dish (or gratin dish as substitute).
Pierce pastry using a fork all throughout and cook for 10min
In a frying pan, melt the butter and chocolate.
In a large bowl, whisk the eggs and sugar over a pan of simmering water (bain-marie) until the mixture holds a trail on a spatula
Transfer the chocolate mixture, orange juice, zest, and flour into the bowl and stir.
Pour into the tart case and bake for 15-20 minutes or until just set (you might want to add 5-10 min more if cooking in a deeper dish than a tart dish).
Let it cool down.
Dust with cocoa powder or chocolate flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 615 | ||
Calories from Fat: 303 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 749.8mg | 231 % | |
Sodium 353.8mg | 12 % | |
Potassium 254mg | 7 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 55.1g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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