Try this Chocolate Peanut Butter Chip Fudge recipe, or contribute your own.
Suggest a better descriptionLine an 8 or 9 in square pan w/waxed paper, melt chocolate chps w/sweetened condensed milk in heavy saucepan over low heat, stirring frequently.
Remove from heat, add vanilla and peanut butter chips, stir just to distribute chips throughout mixture, spread evenly into prepared pan.
Chill 2 hrs. or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 41 | ||
Calories from Fat: 32 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.1mg | 1 % | |
Potassium 45.4mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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