Weight-Watchers, 1 serving(1 slice &1.5 tsp hot fudget topping)= 6 pts. Luscious dessert!
- Let ice cream stand at room temperature 5 minutes or until slightly softened.
- Combine ice cream and 1/4 cup chopped candy in a large bowl. Spoon ice cream mixture into bottoe of pie crust. Sprinkle remaining 1/4 cup candy over top. Cover and freeze at least 6 hours or until firm.
- Drizzle each slice with hot fudget topping.
- Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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