Chocolate-Peanut Butter Ice Cream Pie

Chocolate-Peanut Butter Ice Cream Pie

5 reviews, 5 star(s). 100% would make again

Ready in 2 hours 10 minutes

This pie is very easy to make and clean up, and tastes absolutely delectable. Whenever I am asked to make a dessert, I make this one, and get tons of compliments.

"Awesome! Was very easy to make and tasted delicious. Will become a new tradition in our home. "

Ingredients

1 quart Vanilla Ice Cream; (2 pints)
1/2 cup creamy peanut butter
1 cup crushed cookies w/ peanut butter cups
1/8 cup honey
1 6-oz Pre-made Chocolate Pie Crust
Chocolate Syrup
Whipped cream

Original recipe makes 8

Servings  

Preparation

1. Place a large glass bowl in freezer. Stir peanut butter, honey in medium bowl.

Place ice-cream in bowl from freezer. Add in the mixture of peanut butter and crushed cookies. Mix on low speed until blended nicely.

2. Spoon half of the mixture into the crust. Coat it evenly with as much chocolate syrup as desired. Spoon remaining ice cream over chocolate syrup.

3. Freeze. (Freeze at least a few hours, the longer, the better)

4. Take out, top with whipped cream and chocolate syrup and enjoy!

Freeze. (Freeze at least a few hours, the longer, the better)

Verified by stevemur
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djschrag


djschrag


djschrag


mermaiden


djschrag

Calories Per Serving: 579 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Yumyumyum!!!! Soooo good
Caitiefitz 5y ago

Awesome! Was very easy to make and tasted delicious. Will become a new tradition in our home.
Kayakin3d 5y ago

Yes, there are cookies, I believe Keebler makes them, and they can be found at almost any grocery stores. They are just called 'cookies with peanut butter cups' or something like that.
djschrag 7y ago

What did you mean in recipe about 1 cup crushed cookie w/peanut cups??? Is this a kind of cookie I really would like to try this but not sure about cookies
shortstop000 7y ago

After a good hour and a half, the pie will be easier to serve. [I posted this recipe.]
djschrag 8y ago

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