1. Place a large glass bowl in freezer. Stir peanut butter, honey in medium bowl.
Place ice-cream in bowl from freezer. Add in the mixture of peanut butter and crushed cookies. Mix on low speed until blended nicely.
2. Spoon half of the mixture into the crust. Coat it evenly with as much chocolate syrup as desired. Spoon remaining ice cream over chocolate syrup.
3. Freeze. (Freeze at least a few hours, the longer, the better)
4. Take out, top with whipped cream and chocolate syrup and enjoy!
Freeze. (Freeze at least a few hours, the longer, the better)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8|
|Calories from Fat: 293 (51%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 70.1mg||22 %|
|Sodium 245.6mg||8 %|
|Potassium 423.4mg||11 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 60.6g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 579
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