Try this Chocolate Peanut Butter Pudding recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold. This recipe serves 8. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout
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Serving Size: 1 Serving (1972g) | ||
Recipe Makes: 1 | ||
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Calories: 5171 | ||
Calories from Fat: 1925 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.9g | 285 % | |
Saturated Fat 79.2g | 396 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 5156.8mg | 1587 % | |
Sodium 646.8mg | 22 % | |
Potassium 1940.6mg | 51 % | |
Total Carbohydrate 738.8g | 217 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 726g | ||
Protein 100.2g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5171
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