Try this Chocolate Pistachio Biscotti (Wash) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cream butter and sugar on medium speed. Slow mixer and add eggs and orange juice. With the mixer still on slow add the dry ingredients, then the nuts and chocolate chips. Shape into 1 log 1 inch high and 4 to 5 inches wide. Bake for 30 minutes, until firm. Let cool and slice 1 12" thick Lay pieces on side and bake an additional 15 minutes, until crisp. Store up to 1 week in a jar. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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Serving Size: 1 Serving (1599g) | ||
Recipe Makes: 1 | ||
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Calories: 5603 | ||
Calories from Fat: 3801 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 422.3g | 563 % | |
Saturated Fat 220g | 1100 % | |
Monounsaturated Fat 131.9g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 3905.2mg | 1202 % | |
Sodium 4185.3mg | 144 % | |
Potassium 2949.2mg | 78 % | |
Total Carbohydrate 351.8g | 103 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 331.6g | ||
Protein 137.7g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5603
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