Try this Chocolate-Rum Flan recipe, or contribute your own.
Suggest a better descriptionCombine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well. Preheat oven to 375 degrees F. Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber colour, about 20 minutes. Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan. Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes. Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more. Remove from the oven and let cool completely. To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates. Source: Nuevo Latino by Douglas Rodriguez Miami Herald, 2/22/96 format by Lisa Crawford, 7/6/96 Posted to MM-Recipes Digest V3 #190 Date: 07 Jul 96 01:21:22 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 596 | ||
Calories from Fat: 401 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2030.7mg | 625 % | |
Sodium 191mg | 7 % | |
Potassium 288mg | 8 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.3g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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