Chocolate Tart

Chocolate Tart

Ready in 45 minutes
3 review(s) averaging 4.7. 100% would make again

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This is a very rich but tasty dessert to serve during the holidays. My kids loved them and it is pretty easy to make

"Yummy...I avoided putting a topping on tho, and placed banana slices in the base and then filled with choc mixture!!! "


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1 cup heavy whipping cream
7 oz. dark or bittersweet chocolate; chopped
1 egg yolk
1 9" prebaked pastry shell
1 container cool whip
1 bar cream cheese; softened
0.333333333333333 cup sugar; or less if prefered
2 tsp Vanilla

Original recipe makes 8



Preheat oven to 325 deg. In a small saucepan, bring cream to a simmer. Removed from heat and add chocolate. Stir until chocolate is completely melted. Let sit for 5 minutes. Stir in egg yolk until thoroughly combined.

Pour into pastry shell and bake about 20-25 min. Let cool.


Combine all ingredients and beat with and electric beater at low to med speed. Spread evenly on top of cool tart or use cake decorating tip to make it look fancy.



Added on Award Medal

Silky chocolate tart with cream cheese topping

Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this for dinner party, everyone loved it. i made chocolate pastry shell.
dmkingham 1 month ago

Yummy...I avoided putting a topping on tho, and placed banana slices in the base and then filled with choc mixture!!!
Keencooker85 5 years ago

[I posted this recipe.]
chrain 5 years ago

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