Cook and stir ground beef, celery and onion in skillet until beef is brown; drain. Stir in remaining ingredients. OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350 degree oven 30 minutes; stir. Cook until rice is tender and liquid is absorbed, about 30 minutes longer. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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|Serving Size: 1 Serving (1264g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2088 (64%)|
|Amt Per Serving||% DV|
|Total Fat 232g||309 %|
|Saturated Fat 88.8g||444 %|
|Monounsaturated Fat 79.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 690.6mg||212 %|
|Sodium 1188.1mg||41 %|
|Potassium 2860.8mg||75 %|
|Total Carbohydrate 133.1g||39 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 127.8g|
|Protein 155g||221 %|
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Calories per serving: 3287
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