Try this Chop Suey Casserole recipe, or contribute your own.
Suggest a better descriptionCook and stir ground beef, celery and onion in skillet until beef is brown; drain. Stir in remaining ingredients. OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350 degree oven 30 minutes; stir. Cook until rice is tender and liquid is absorbed, about 30 minutes longer. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3287 | ||
Calories from Fat: 2088 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 232g | 309 % | |
Saturated Fat 88.8g | 444 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 690.6mg | 212 % | |
Sodium 1188.1mg | 41 % | |
Potassium 2860.8mg | 75 % | |
Total Carbohydrate 133.1g | 39 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 127.8g | ||
Protein 155g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.