Try this Chorizo Homemade Sausage recipe, or contribute your own.
Suggest a better descriptionYield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 6 | ||
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Calories: 2233 | ||
Calories from Fat: 2086 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.7g | 309 % | |
Saturated Fat 84.5g | 423 % | |
Monounsaturated Fat 110.4g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 253.9mg | 78 % | |
Sodium 1932mg | 67 % | |
Potassium 840.9mg | 22 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 5.9g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2233
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