Coat a 1 1/2-quart casserole dish with cooking spray. Layer bread, sausage, cheese and mushrooms. Combine remaining ingredients and mix well. Pour egg mixture on top of layers. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes. Garnish with fresh parsley and sliced tomatoes. Note: Recipe can easily be doubled. This recipe was the grand prize winner in the Tennessee Holiday Traditions recipe contest sponsored by the Tennessee Department of Agriculture. To be eligible to win, the recipe had to be made with ingredients produced in Tennessee. Linda Davis of Rutherford Tenn. received $500 for her recipe. Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (38%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.2mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
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