Mix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef. NOTES : Ive served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work. Recipe by: Elena Zelayeta - James Beards American Cookery Posted to T.nt (sdm-marked) Recipes Digest by "Barbara Zack"
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 381 (65%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||56 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 148.6mg||46 %|
|Sodium 311.7mg||11 %|
|Potassium 454.2mg||12 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.9g|
|Protein 28.7g||41 %|
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Calories per serving: 586
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