Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 13x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes. Preheat oven to 425 degres F. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.2g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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CrettenbergerI added chunky garlic and rosemary. Unbelievable!!9m ago
triciafanVery good! Going to make it smaller to keep in freezer! It didn't turn out like a Ciabatta (full of holes inside)10m ago
marialuna78Loved it but I think there was a mistake somewhere in my process: I got good flavor and consistency but no rise. My dough cycle of my machine is 1.5 hrs. The dough was sticky and very wet/liquid at the end so really hard to manage. After the 1.5 hrs let it rest first for 15 minutes in a bowl, then spread it out on two loafs for 45 minutes, covered and then to the oven for 25-30. What could have gone wrong? Thanks you in advance to whoever gives me a clue... loved the recipe and want to make it again.11m ago
jenni1965I have made this recipe easily 5-10 times, I love how versatile how it is and how easy and delicious it is. I make smaller breads and freeze the leftovers.1y ago
LoliekayMaking this recipe for the 2nd time and we LOVE it! It's great for making regular toast or 'skillet toast'. I am going to try making croutons with it as well. Thank you for a great, easy bread machine recipe. :)1y ago
jenni1965Amazing recipe I've made it twice and look forward to making it over and over1y ago
christinespanglerclarkUse your fingertips like the tines of a fork to dimple the dough before letting it rise. You'll have nice holey bread :) Also, make sure you wet your hands before handling the dough to minimize sticky dough issues. This bread was really, really yummy. I will make it again!2y ago
Heather_LunaOMG....one of most favorite recipes ever! Easy and sooooooo tasty!2y ago
tanker15677Simply awesome. A great stand alone bread or add cheese, cranberries. Possibilities are endless.2y ago