Try this Cider Pork Roast recipe, or contribute your own.
Suggest a better descriptionCombine liquids and spices in crock pot. Add the pork roast and make sure the liquid almost completely covers it (add more cider if you need to). Add the onion and apple in the space surrounding the roast, making sure that all the pieces are soaking in the cider.
Cover, cook on low for 10-12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (673g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 698 | ||
Calories from Fat: 311 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.5g | 46 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 152mg | 47 % | |
Sodium 141mg | 5 % | |
Potassium 1222.8mg | 32 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 49.1g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.