Try this Cider Syrup recipe, or contribute your own.
Suggest a better descriptionMix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 649 | ||
Calories from Fat: 204 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 264.4mg | 9 % | |
Potassium 28.1mg | 1 % | |
Total Carbohydrate 116.1g | 34 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 115.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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