Try this Cilantro Chutney recipe, or contribute your own.
Suggest a better descriptionCilantro - Burnt rubber? I have always thought that the smell resembled vinyl, like a cheap rain poncho. Nonetheless, I like it and for those of you interested in Indian foods Im posting here a chutney (Indian definition - more like a salsa than what occidentals call chutney) that is based on chutney - The stuff is very cilantro-sweet-hot. With Indian food, rice, chile-pickles... is excellent. Toss it in processor and grind away - stop short of making a paste - taste, adjust chiles, sugar... to taste - leave some texture. Some substitutions - In a pinch Ive substituted frozen limeade concentrate straight out of the can for the lime juice and some of the sugar. The stuff keeps pretty well in the coolerator, the color deteriorates with time from bright green to camouflage. Eventually, in about two weeks, some blue and pink fuzz will grow on the top - at this point it is gone. Posted to CHILE-HEADS DIGEST V4 #017 by JHFox@aol.com on Jul 16, 1997
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1179 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 54.1mg | 1 % | |
Total Carbohydrate 303.9g | 89 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 303.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1179
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