Great with any kind of tacos or as a dipping sauce for vegetables.
Can also add an avocado to make a thicker dip or thin slightly for a salad dressing.
Combine all of the ingredients except the olive oil in a blender or food processor and blend into a smooth sauce. With the motor running, open lid and slowly drizzle in olive oil. It will seem very runny at this point but, don't worry, it will thicken up as it sits. Transfer the sauce to a bowl, cover and refrigerate until ready to serve.
Add Avocado for a change. Can also add an additional tablespoon of lime juice and 2 tablespoons for a salad dressing. Add a little milk to thin if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 131 | ||
Calories from Fat: 104 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 243.7mg | 8 % | |
Potassium 110.6mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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