Steak marinated sauce
Mix all ingredients together and put ribeye steaks in marinated sauce and refrigerate overnight.
cook on grill till done how you like you steak well or med well or dead no pink or in the oven for about 20- 30 mintues check periodically
to your liking on steak doneness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1107g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1875 | ||
Calories from Fat: 1147 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.5g | 170 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 56.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6872.2mg | 237 % | |
Potassium 4174.1mg | 110 % | |
Total Carbohydrate 206.4g | 61 % | |
Dietary Fiber 89.6g | 358 % | |
Sugars, other 116.8g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1875
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