This recipe is great for a yummy and delicious breakfast. It's great for kids and grown ups who love French toast with a twist.
First, start the fire on the pan and while you let it get hot get a bowl and beat the eggs. Then get your pieces of bread dip them in the eggs front and back.Next, sprinkle the cinnamon on both sides of your bread. After that put the pieces of bread on the pan and cook them about 45 seconds on each side. Do this with as many pieces as you want. After the French toast is cooked decorate it with maple syrup and fruit of you choice ( optional ). Now Enjoy!!!!! ;D
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 152 | ||
Calories from Fat: 49 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 288.6mg | 10 % | |
Potassium 92.8mg | 2 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 16.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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