This is the best apple pie you will every chow down on, it uses sweet vinegar and cinnamon to create a unique taste you won't be able to find anywhere else. Found and altered from http://www.myhomecooking.net/apple-pie/apple-pie-crust.htm.
First Step: Mixing the Pie Crust Ingredients
Warm the butter in the microwave until it is soft, but not melted.
Mix in a large bowl:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
Then cut in using the dough blender:
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
Wrap Pie Crust Dough
Second Step: Chill the Pie Dough
Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling.
First Step: Slice Apples
Peel and slice your apples.
Soak them in water with a tablespoon of lemon juice. This will prevent the first apple cut from.
Apple Coating for Pie
Second Step: Mix Filling
Mix in large mixing bowl:
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
Apples and mixture
Third Step: Mix Apples
Now, drain the water off of the apples and mix them with the spices.
Now that you have finished the filling, it is time to assemble your pie.
First Step: Cut
Now that your pie crust has had plenty of time to cool, divide it into two, equal halves.
Rolling Pie Crust
Second Step: Rolling Pie Crust
Roll one of the balls of pie crust out until it is around 1/8th of an inch thick.
Crust in Pie Pan
Third Step: Putting Crust in Pie Pan
Once you have rolled out the dough, wrap it around the rolling pin and unroll it onto your pie pan.
Once you have shaped it to fit the inside of the pan, take a fork and poke holes in the bottom of the crust. This will let the steam out as the pie bakes.
Filling pie with apples
Four Step: Filling Apple Pie
Dump all of the apples in the pie. Place about 4 chunks of butter and four spoons of brown sugar on top of apple filling. This will give the filling rich flavor.
Cover Filling With Crust
Fifth Step: Putting Top Pie Crust On Pie
Ok, we're almost done!
Roll out the remaining pie dough and place it on top.
Edge of Crust
Six Step: Forming Edge of Pie Crust
Create a pattern around the edge of the pie by using the back of a knife.
Let's bake Our Apple Pie!
hint: Poking holes in the top of a pie usually keeps it from overflowing, but I find that this pie does better without them
First Step: Baking Apple Pie
Cut long strips of tinfoil and place them around the edge of the pie.
This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge.
Bake your pie at 400 degrees for 50-60 minutes.
Second Step: Brush With Egg White
For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil. Sprinkle a small amount of Cinnamon Sugar over the top of the egg white for a sweet, sugary kick to your pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (376g)|
|Recipe Makes: 6|
|Calories from Fat: 333 (37%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 68.2mg||21 %|
|Sodium 173.7mg||6 %|
|Potassium 296.5mg||8 %|
|Total Carbohydrate 135g||40 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 128.8g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 893
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