A Christmas Favorite passed down for generations!
Cut flour into margarine, and add baking powder.
Mix well, like pastry
Beat milk and eggs together and add to pastry mixture.
Divide into 10 balls and refrigerate.
Roll balls out into 9 inches in diameter on a mixture of 2 cups sugar and 2 ½ tsps. Cinnamon ( instead of rolling on flour)
Cut the circles into 8-10 pieces (like pie)
Roll up from wide end.
Bake at 350’F- for 15-20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 96 | ||
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Calories: 79 | ||
Calories from Fat: 45 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 44.3mg | 14 % | |
Sodium 67.9mg | 2 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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