Try this Citrus-Peanut Dressing recipe, or contribute your own.
Suggest a better descriptionGood for lettuce or fruit salads, or with hard-boiled egg. Blend mustard and peanut butter, then gradually beat in orange juice. Stir in yogurt and orange rind and beat until blended and smooth. Chill until needed. Makes 3/4 cup Source: Margo Olivers Cookbook for Seniors c. 1989 From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 150 | ||
Calories from Fat: 83 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 146.7mg | 5 % | |
Potassium 315.7mg | 8 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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