Citrus Salmon And Tasso Snapper Appetizers

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Top-ranked recipe named "Citrus Salmon And Tasso Snapper Appetizers"

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Try this Citrus Salmon And Tasso Snapper Appetizers recipe, or contribute your own. "Sour cream" and "Emeril" are two tags used to describe Citrus Salmon And Tasso Snapper Appetizers.


Ingredients

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1/2 c Chive sour cream
2 tb Brunoise red onions
2 tb Capers
Tasso Cured Red Snapper; see
2 tb Chopped egg yolks
1 oz Caviar
Citrus Cured Salmon; see *
4 Brioche croutons
2 tb Chopped egg whites

Original recipe makes 1 servings

Servings  

Preparation

* Note: See the "Citrus Cured Salmon" and "Tasso Cured Red Snapper" recipes which are included in this collection. Make rosettes out of the Citrus Cured Salmon topped with chive cream and caviar. Spread the croutons with chive cream, lay on a couple of slices of Tasso Cured Red Snapper and top with caviar. Place on a platter and garnish with traditional garnishes. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2357 broadcast 06-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse

Calories Per Serving: 83 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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