This recipe is quick and easy to make.
Fry bacon until crispy. Remove bacon. Saute onions in bacon drippings. Once onions are sauteed. Add cream of potato soup ( do not add milk to soup) add clams with juice, half and half and worcestershire sauce. Heat slowly. stir occasionally. serve when hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 | ||
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Calories: 300 | ||
Calories from Fat: 194 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 445.1mg | 15 % | |
Potassium 462.2mg | 12 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.4g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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