Try this Clam Dip recipe, or contribute your own.
Suggest a better descriptionMelt margarine in casserole dish in 350 degree oven. In bowl crush crackers. Add all ingredients including melted margarine. Mix together. Pour back in casserole dish. Sprinkle top with more oregano. Bake 30-35 minutes. Serve with Ritz crackers.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 744 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.7g | 110 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 29.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1946mg | 67 % | |
Potassium 262.2mg | 7 % | |
Total Carbohydrate 106.1g | 31 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 102.2g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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