A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky and tender. A mix of sweet and tart apples make for a perfectly balanced filling. A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough. Watch our video for more tips on rolling the dough.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (145g) | ||
Recipe Makes: 1 | ||
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Calories: 417 | ||
Calories from Fat: 71 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 380.1mg | 13 % | |
Potassium 179.5mg | 5 % | |
Total Carbohydrate 85.6g | 25 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 84.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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