Try this Classic Beef Stew recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to pan. Add onion, tomatoes, beef broth, tapioca, garlic, parsley, salt pepper and bay leaf. Bring to a boil; remove from the heat. Cover and bake at 350 degrees F. for 1-1/2 hours. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Remove bay leaf before serving. NOTES : "This good old-fashioned stew with rich beef gravy lets the flavor of the potatoes and carrots come through," states Alberta McKay of Bartlesville, Oklahoma. "Its the perfect hearty dish for a blustery winter day." Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel"
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 6 | ||
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Calories: 567 | ||
Calories from Fat: 291 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 405.3mg | 14 % | |
Potassium 1339.7mg | 35 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 32.6g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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